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No, Most Wines Aren’t Meant for the Cellar

[et_pb_section fb_built=”1″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] “The wines are on their way!” said Diego. We let out a whoop. After months and months, we finally had our Italian wines crossing the ocean to our warehouse…

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Are You Drinking “Cloned” Wine?

[et_pb_section fb_built=”1″ _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Annapolis, MD 40 years ago, in the dead of night, a thief stole Burgundy’s greatest wine secret. Sneaking onto a vineyard on a moonless…

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Ice cream wine

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”9px|0px|54px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”31px|0px|27px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Sonoma, CA Never eat ice cream before going to a wine tasting. If you recall from last week, we had gone to…

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The Complete Tasting Lessons with French Winemaker Julien Miquel

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0|0px|54px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0|0px|71px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Retired winemaker and sommelier Julien Miquel has made wines all over the world, including at Chateau Margaux, perhaps the most famous winery…

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Sonoma’s Big Secret

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0|0px|40.4688px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0|0px|20.2344px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Sebastopol, CA “I taste pork rind.” C began consoling the sommelier: “I don’t know what he’s talking about. I’m getting flowers…maybe honeysuckle?”…

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12 Dirty Secrets of Cheap Wine (Part 2)

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px||” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Last week, we showed you how winemakers trying to compete on the new global wine market are using techniques that wind up removing…

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12 Dirty Secrets of Cheap Wine (Part 1)

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px||” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] A number of you have written in asking for more information about the dirty secrets of the mass market winemaking process. We turn,…

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How to Make Wine

[et_pb_section fb_built=”1″ _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Boca Raton, Florida We are traveling this week, so we’ll dispense with the usual essay. The only news to report is that our Italian…

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The Barolo Wars

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0|0px|28.2344px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Baltimore, MD Up in the rolling hills, where the grape vines grow under shrouds of dense fog, a war has been raging. [/et_pb_text][et_pb_image…

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