
A $65,000 Wine Dinner… Done Right
A $65,000 wine dinner is not about price. It is about timing, intention, and knowing what to open next.

A $65,000 wine dinner is not about price. It is about timing, intention, and knowing what to open next.

In Malta, wine, history, and place blend together. A rainy Good Friday reveals an island shaped by wind, stone, and centuries of movement.

Michel Rolland helped shape Argentina’s wine identity for nearly 40 years. His influence still lives in its vineyards today.

In Paris, wine is not always about dinner. Sometimes, it is just a glass at 5:30, quietly becoming part of the day.

A reflection on why wine matters more at the table than in applause, scores, or speeches.

A reflection on changing light in Paris, harvest beginning in Argentina, and why wine always follows the rhythm of seasons.

A relaxed Super Bowl wine guide focused on easy, forgiving bottles that work in crowded rooms, loud moments, and long game days.

A reflection from Paris on time, attention, conversation, and why choosing carefully matters, in wine and in life.

A reflection on Argentina today, how narratives shift before reality, and why context, culture, and wine matter more than headlines.

A personal year end reflection on the wines worth bringing when it matters, bottles shaped by place, patience, and quiet craftsmanship.