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[et_pb_section fb_built=”1″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Delray Beach, FL Shockwaves rippled through the wine world last week with the release of the annual Top 50 World’s Best Vineyards list.  The top spot – chosen by…

[et_pb_section fb_built=”1″ _builder_version=”3.22.3″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] Delray Beach, FL – We had occasion this past weekend to thumb through a copy of What Makes a Wine Worth…

[et_pb_section fb_built=”1″ _builder_version=”3.22.3″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] “Look at that sediment,” C said. “It’s almost like apple cider.”  We were inspecting a cloudy bottle of “natural” sparkling wine…

[et_pb_section fb_built=”1″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] “The wines are on their way!” said Diego. We let out a whoop. After months and months, we finally had our Italian wines crossing the ocean to our warehouse…

[et_pb_section fb_built=”1″ _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Annapolis, MD 40 years ago, in the dead of night, a thief stole Burgundy’s greatest wine secret. Sneaking onto a vineyard on a moonless…

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”9px|0px|54px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”31px|0px|27px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Sonoma, CA Never eat ice cream before going to a wine tasting. If you recall from last week, we had gone to…

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0|0px|40.4688px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0|0px|20.2344px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Sebastopol, CA “I taste pork rind.” C began consoling the sommelier: “I don’t know what he’s talking about. I’m getting flowers…maybe honeysuckle?”…

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px||” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Last week, we showed you how winemakers trying to compete on the new global wine market are using techniques that wind up removing…

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px||” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] A number of you have written in asking for more information about the dirty secrets of the mass market winemaking process. We turn,…