Alcohol levels in wine have been rising in recent years… here’s why (and what it means for you). Transcript: 00:00:00:00 - 00:00:26:08Hello, bonjour, and welcome to your new Bonner Private Wines video, where we learn together about wine, weekly. I'm your host, Julien,...
The Rusted Roots of Coonawarra
Last week, we took you on a tour of two Australian vineyards: Langmeil, with its 19th century...
John Wayne in a Flower Shirt
Syrah is a hard wine. A dry wine. It is perhaps the most similar to malbec of all the European...
Can you talk like a sommelier?
Well, a week into our unofficial quarantine, we finally caved… We opened up our Manzanos 2008...
Please Stop Calling It “Burgundy”
We’re hard at work shipping out our remaining Spanish wines today. So we’ll keep this week’s...
Mountain Wineries of Chile
This week, we write to you from London’s Shard (a skyscraper in central London that looks like a...
Diego Discovers a Grape Long Thought Extinct
“For nearly 100 years, they thought the vines were merlot,” reports Diego, after...
Sipping Rum from Volcanic Ash
Tola, Nicaragua Not much wine in Nicaragua, but the rum sure goes down easy. Surprisingly easy, in...
Bonner Wines Named in Top 100 of 2019
The entire Bonner Private Wine Partnership team is scattered to the four winds. Barry is returning...
Atop the Natural Wine Bubble
“It tastes like warm grape juice with some dirt mixed in... You might like it.” C. had just poured...
Argentina Like You’ve Never Seen It
Dear Member, In December of 2019 Will, Julien, and Diego went back to Argentina’s isolated...
What Will Happen to Australia’s Vineyards?
We’re keeping things short this week. Most of the team is busy sending out the Spanish wine...
World’s Oldest Vine (1769) Still Produces Grapes!
***This week, Julien is preparing the virtual wine tasting for our Spanish collection, which is...
