Category The Wine Explorers Letter

What a Jordan Insider Told Us

[et_pb_section fb_built=”1″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Annapolis, MD “Hopefully she hasn’t read what we’ve written about that buttery Chardonnay,” we thought.  We were talking to Maggie Kruse, new head winemaker for Jordan Winery in California.…

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A Desert Island With Europe’s Oldest Vines

[et_pb_section fb_built=”1″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Annapolis, MD Out in the Atlantic, under a boiling, cloudless oven of a sky, green vines grow on the steep, pitch-black slopes of a sleeping volcano over 12,000 feet…

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How Virginia Won World’s Best Wine

[et_pb_section fb_built=”1″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Sperryville, Virginia The air hangs heavy on the front porch of this old Colonial house. White paint flakes off the column to our left. In front of us, off…

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Trickery at America’s “Highest Winery”

[et_pb_section fb_built=”1″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] “Anyone can produce a great wine… But it takes a genius to sell one,” our neighbor, the wine magnate Donald Hess, told us once.  Sometimes the geniuses try a…

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How We Protect Your Wine From the Heat

[et_pb_section fb_built=”1″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Annapolis, MD So, we’ve received queries from a few members to the effect of: “It’s the dead of summer… and I live in Texas… I’m afraid that my Italian…

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I Love Brett

[et_pb_section fb_built=”1″ _builder_version=”3.25.1″][et_pb_row _builder_version=”3.25.1″][et_pb_column type=”4_4″ _builder_version=”3.25.1″][et_pb_text _builder_version=”3.25.1″] New York, NY “I want it to taste like someone stuffed gym socks in the bottle.” Across the table, C. raised her eyebrows. The sommelier smiled and walked away. “Dear, this is a…

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Argentina Awarded Top Wine Spot

[et_pb_section fb_built=”1″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Delray Beach, FL Shockwaves rippled through the wine world last week with the release of the annual Top 50 World’s Best Vineyards list.  The top spot – chosen by…

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Confessions of a Wine Salesman

[et_pb_section fb_built=”1″ _builder_version=”3.22.3″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] Delray Beach, FL – We had occasion this past weekend to thumb through a copy of What Makes a Wine Worth…

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“Natural” Wine?

[et_pb_section fb_built=”1″ _builder_version=”3.22.3″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] “Look at that sediment,” C said. “It’s almost like apple cider.”  We were inspecting a cloudy bottle of “natural” sparkling wine…

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No, Most Wines Aren’t Meant for the Cellar

[et_pb_section fb_built=”1″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] “The wines are on their way!” said Diego. We let out a whoop. After months and months, we finally had our Italian wines crossing the ocean to our warehouse…

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