Part II – Notes from the French Harvest
[et_pb_section fb_built=”1″ _builder_version=”3.25.1″][et_pb_row _builder_version=”3.25.1″][et_pb_column type=”4_4″ _builder_version=”3.25.1″][et_pb_text _builder_version=”3.25.1″] Last week, we told you about how the vignerons of France toil at the intersection of three gigantic climatic forces: the Atlantic Ocean, the African continent, and Eurasia. The upside is an almost…