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Monsieur Malbeck, revisited

Writing about gauchos these past two weeks has us thinking about malbec. But where does this quintessential Argentine grape come from? For that we return to our essay from earlier this year, about M. Malbeck and the origin of the “black wine.” More on that in a...

Gauchito Gil: Cowboy Saint

On long, dusty roads in the Calchaquí Valley, one occasionally passes a solitary tree or rock heap with what looks like a shrine, shrouded in red fabric, to the Virgin Mary or some other saint. Upon further inspection, the figurine beneath the red shroud is not any...

How to Rescue an Opened Wine Bottle

First a note: We still have a limited number of cases from our Italian collection available (see inventory here). However, supplies are going fast. Click here to reserve your bottles. Most of the team is on vacation this week, so we’ll take the opportunity to tackle...

The Ram’s Scrotum

This week, we continue our crash course on wine bottle shapes, from a bottle possibly named for a bovine’s nether regions, to fiascos, to the reason that champagne bottles are so thick. More on that in a moment. But first, what’s really in the sediment at the bottom...

Our 4 Favorite Wine Books

The Tuscan wines from our Italian Collection reminded us of one of our favorite wine books, A Vineyard in Tuscany. This week, we’re going to run through our four favorite wine books. Our favorite book on Italian wine: A Vineyard in Tuscany, Ferenc Máté While more of a...
Bonner Private Wine Partnership