Blog

[et_pb_section fb_built=”1″ _builder_version=”4.6.0″ _module_preset=”default”][et_pb_row _builder_version=”4.6.0″ _module_preset=”default”][et_pb_column _builder_version=”4.6.0″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.6.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″] We’ve got some exciting news coming from Argentina’s Calchaquí Valley. All will be revealed in a couple weeks.  In preparation, this week we circle back to an…

[et_pb_section fb_built=”1″ _builder_version=”4.5.1″ _module_preset=”default”][et_pb_row _builder_version=”4.5.1″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.5.1″ _module_preset=”default”][et_pb_text _builder_version=”4.5.1″ _module_preset=”default”] We’ve been working hard getting all the extra cases from our American Collection out to the door this past week. Because of that, we’ll keep it to just a…

[et_pb_section fb_built=”1″ _builder_version=”4.5.1″ _module_preset=”default”][et_pb_row _builder_version=”4.5.1″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.5.1″ _module_preset=”default”][et_pb_text _builder_version=”4.5.1″ _module_preset=”default”] ***First a note: We still have a few cases of wines from our American Collection available (see inventory here). If you need to refresh your memory on those wines, you…

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″] *** First, a word that, like any respectable Frenchman, our resident wine expert, Julien Miquel, is presently taking his vacances d’été. However, you can catch…

[et_pb_section fb_built=”1″ _builder_version=”4.5.1″ _module_preset=”default”][et_pb_row _builder_version=”4.5.1″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.5.1″ _module_preset=”default”][et_pb_text _builder_version=”4.5.1″ _module_preset=”default”] Cedar shingles… old board and batten barns… deserted beaches scattered with oyster and clam shells, bleached white by the summer sun. Long Island’s North Fork doesn’t look much like…

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″] Planning your wife’s birthday is always a venture fraught with failure. During the Covid-19 pandemic, it’s…

[et_pb_section fb_built=”1″ _builder_version=”4.3.2″][et_pb_row _builder_version=”4.3.2″][et_pb_column type=”4_4″ _builder_version=”4.3.2″][et_pb_text _builder_version=”4.3.2″] Orange wine. Virtually unknown 30 years ago, in recent months the style has become so popular even Newsweek (not exactly on the viticultural vanguard) has been asking: “Orange wine is taking over, but…

[et_pb_section fb_built=”1″ _builder_version=”4.3.2″][et_pb_row _builder_version=”4.3.2″][et_pb_column type=”4_4″ _builder_version=”4.3.2″][et_pb_text _builder_version=”4.3.2″] ***Before we start today, have you seen our resident wine expert Julien Miquel’s tasting videos for our American Collection? If not, you can watch them at this link. *** Out in Northwestern Argentina, we…

[et_pb_section fb_built=”1″ _builder_version=”4.3.2″ global_colors_info=”{}”][et_pb_row _builder_version=”4.3.2″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.3.2″ global_colors_info=”{}”][et_pb_text _builder_version=”4.3.2″ global_colors_info=”{}”] We’re busy shipping the American collection, including: a dry-farmed pinot (only 900 cases made) an organic take on “Rutherford dust” an inky, cold-soaked cab sauv fermented in small lots…