May 15, 2026
A story about Paris bakery lines, AI, and why truly tasting wine still requires something deeply human.
Field notes from the wine road
The Wine Explorer's Letter
Stories, tasting notes and travels in the world of wine. Written on the road, from the vineyards, cellars and kitchen tables where our wines begin.
Letters from Diego Samper
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August 21, 2024
A practical look at how winemakers are adapting vineyards, fermentation, and grape choices to keep wines balanced.
August 21, 2024
From royal rice liquor to Busan street food, South Korea reveals another world of fermentation and flavor.
August 15, 2024
From smoky alley bars to Korean barbecue tables, Seoul reveals a drinking culture built around sharing and fermentation.
August 14, 2024
Alcohol levels in wine have been rising in recent years… here’s why (and what it means for you). Transcript: 00:00:00:00 – 00:00:26:08Hello, bonjour, and welcome to your new Bonner...
July 29, 2024
Madrid, Spain In Spain, food isn’t just sustenance. It’s a religion. Gather some friends, find a sun-drenched corner table, and watch as plates materialize, laden with gifts from...
July 24, 2024
We continue our “Wine in 5” series with… Barolo! Here’s everything you need to know about “arguably the best” Italian appellation… Plus, how it stacks up against other regions...
July 22, 2024
Madrid, Spain The unforgiving Madrid sun beats down on the pavement, the mercury stubbornly refusing to dip below 100°F even as the clock ticks past 8:15 PM. I’ve...
July 17, 2024
Around 3-5% of all wines under natural cork could be suffering from “cork taint”… but how do you know if your bottle’s been affected? Julien Miquel explains… Transcript: 00:00:00:00...
July 12, 2024
Paris, France In the heart of Paris, where every other kiss I witness makes me wonder if I’m glimpsing a passionate love affair, I found myself in a...
July 10, 2024
Transcript: 00:00:00:00 – 00:00:25:21Hello, bonjour, and welcome to your new Bonner Private Wines video, where we learn about wine weekly. Today I want to answer a question that...
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