We’re deep into the vagaries of international shipping this week. Rather than our usual essay, we’ll leave you with our resident wine expert Julien Miquel as he continues his deep dive on acidity in wine.
To refresh your memory, last week we learned what exactly acidity is… this week is all about how it works to create the “structure” of wine… balancing the elements of flavor and texture… creating the environment for long aging… and the secret behind why wine tastes so good with food…
In case you missed it, here’s part 1 of acidity in wine…
Until next week,
The Wine Explorer
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