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Napa Valley’s First New Appellation in 13 Years!

There was some big wine news out of Napa this week… Or was there? Julien covers the new Napa Valley AVA… Where it is… Why it was felt to be necessary… And why the winemakers affected by it aren’t full of enthusiasm…   Transcript: 00:00:00:00 – 00:00:45:03We...

Your Wine Has a Crack

Ever look at a wine label and feel like you need a translator? Critics toss around numbers — 90, 96, 97 — like they’re all that matters. But here’s the truth: your wine has a crack. Wine, like life, isn’t about chasing perfection. It’s about exploring, trying...

Is this $500 Wine Any Good? Tasting Opus One

What’s the most you’ve spent on a single bottle of wine? This week, Julien tasted the cult-favorite Napa wine Opus One… Does he think it’s worth the hefty $500 price tag? And can it stand up to its Grand Cru cousins in Bordeaux? Watch the video to find out!  ...

How Good is Saint-Emilion Wine?

We continue our Wine in 5(ish) series with one of Bordeaux’s most famous appellations… Saint-Emilion! Watch to learn about… The history of the area (it’s named after a hermit!)… What makes a wine eligible to be called a Saint-Emilion… How to identify the worst, best,...

Unknowingly pushing the limits

Paris, France I'm not one to drive fast. In fact, I usually prefer to take my time, enjoying the journey as much as the destination. But three weeks ago, I found myself on the deserted roads of Argentina's Calchaquí Valley — long, straight stretches cutting through...
Bonner Private Wine Partnership