Lucy

Lucy

MadrEAT

Madrid, Spain In Spain, food isn’t just sustenance. It’s a religion. Gather some friends, find a sun-drenched corner table, and watch as plates materialize, laden with gifts from the kitchen gods. Jamón, croquetas, tortilla, each bite a little revelation. Wash…

Thoughts on Freedom, and Drinking Wine

Paris, France Across the pond, I can see that the smoke from countless barbecues is beginning to clear, and the echo of fireworks still rings in the air. You celebrated freedom yesterday — freedom to eat too many hot dogs,…

A Parisian Proposal

Dear Wine Club Readers, Growing up, I was captivated by Anthony Bourdain. Whether you know that rebel chef for the famous New York restaurant,  his articles in The New Yorker, his bestselling book, or his TV show, Bourdain had this…

On Horseback Through The Calchaquí

In a world increasingly hungry for authentic experiences, the quest for something genuine drives us to the far corners of the globe. It’s in the ancient terrains, where centuries of human endeavor have just barely touched the landscape, that we…

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