March 5, 2025
Five affordable wines that taste expensive, from crisp whites to complex reds, chosen for their depth, balance and incredible value.
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How wine is made, where it comes from and how to enjoy it more: regions, grapes, glassware and openers.
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March 3, 2025
A personal story behind Finca El Monte Malbec, a tiny production Salta wine we knew instantly was special, long before the critics did.
February 26, 2025
Julien reviews Joseph Phelps Insignia 2019, breaking down style, oak, balance, aging potential, and whether it earns its $300 price tag.
February 24, 2025
A Valentine’s night gone wrong, saved by a rare Raquis wine, and a reminder that the best bottles are fought for, not mass produced.
February 17, 2025
From VinExpo to Valentine’s Day, a reflection on why mass-market love and mass-market wine miss the point, and why intention matters more.
February 10, 2025
From a Paris barbershop to the wine table, a reflection on trusting instinct, letting go of ratings, and rediscovering the joy of real discovery.
February 3, 2025
From a handmade leather belt in rural Argentina to long tables and honest wine, a reflection on what lasts when trends fade.
January 27, 2025
From JFK files to $9.99 bottles, a reflection on truth, selective narratives, and what really goes into mass produced wine.
January 20, 2025
From cancer warnings to Argentine dinner tables, a reflection on wine, health headlines, and why balance and context always matter.
January 13, 2025
From Paris to Buenos Aires, a look at resilience, economic cycles, and why Argentina may offer the strongest wine value right now.
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