August 21, 2026
A trip through Monaco, news from Colombia, and a white Cassis wine become a reflection on family, timing, and opening the bottle.
Field notes from the wine road
The Wine Explorer's Letter
Stories, tasting notes and travels in the world of wine. Written on the road, from the vineyards, cellars and kitchen tables where our wines begin.
Letters from Diego Samper
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February 1, 2026
Download the February 2026 Hidden Vineyards booklet from Bonner Private Wine Partnership. Inside, you’ll find the stories behind this month’s wines, producer notes, vineyard background, tasting guidance, cellar...
January 30, 2026
From Sancerre and Taylor Swift to Sideways and Messi, a reflection on wine in culture and how we truly discover bottles.
January 23, 2026
A relaxed Super Bowl wine guide focused on easy, forgiving bottles that work in crowded rooms, loud moments, and long game days.
January 19, 2026
A reflection from Paris on time, attention, conversation, and why choosing carefully matters, in wine and in life.
January 13, 2026
A reflection on Argentina today, how narratives shift before reality, and why context, culture, and wine matter more than headlines.
January 1, 2026
Download the January/February 2026 Extreme Altitude Club booklet from Bonner Private Wine Partnership. This shipment includes two booklet versions depending on membership level: the 4-bottle selection and the...
January 1, 2026
Download the January 2026 International Living Wine Club booklet from Bonner Private Wine Partnership. This Wines Without Borders Collection explores Argentina’s high-altitude reds, with producer stories, regional background,...
January 1, 2026
Download the January 2026 Hidden Vineyards booklet from Bonner Private Wine Partnership. Inside, you’ll find the stories behind this month’s wines, producer notes, vineyard background, tasting guidance, scores,...
December 12, 2025
A personal year end reflection on the wines worth bringing when it matters, bottles shaped by place, patience, and quiet craftsmanship.
December 9, 2025
Should you chill your red wine? Julien Miquel explains why a few minutes in the fridge can unlock freshness and flavor, transforming your next glass.
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