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[et_pb_section fb_built=”1″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”] In this article you will find: How to Pour Wine with Julien Miquel The Pinot Noir Clone Thief California “Suitcase Clones” [/et_pb_text][et_pb_divider _builder_version=”4.11.1″ _module_preset=”default”…

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”] American wine was reborn in the basement of the Modesto Public Library in California. There, brothers Ernest and Julio Gallo found…

[et_pb_section fb_built=”1″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”] How did America’s wine industry go from rivaling Europe to becoming almost nonexistent by the 1960s? This week we’ll revisit the history of American wine.…

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”] With the Wine Explorer out this week, we’ll revisit a classic essay from last year, about Napoleon III, the greatest wine…

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”] For those unfamiliar with the gris de gris, it’s one of the more rare wine styles. Untouched, as of yet, by…

[et_pb_section fb_built=”1″ _builder_version=”4.11.1″ _module_preset=”default”][et_pb_row _builder_version=”4.11.1″ _module_preset=”default”][et_pb_column _builder_version=”4.11.1″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″] Finally, it arrived – a bottle of clear, ruby liquid… clairet. If you’ll remember from a couple weeks ago, clairet is a type of Bordeaux, the last…

[et_pb_section fb_built=”1″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”] Regular readers might accuse us of saying some hurtful things about chardonnay – that buttery oak syrup of a wine so often found in cheap…