Blog

[et_pb_section fb_built=”1″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”]Contents: The Oldest Grape Blind Tasting with Julien Miquel Wine In the Ancient World [/et_pb_text][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”] This week, in celebration of our Ancient Wine…

[et_pb_section fb_built=”1″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”] Contents: Sparklers of the Fall The “Sixth Sense” of Wine Tasting with Julien Miquel What Is Cava? How Is Cava Made? [/et_pb_text][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”]…

[et_pb_section fb_built=”1″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Contents: What is Terroir? The Key Classic Wine Regions around the World Red Wine Styles: Rhône Versus Bordeaux. What’s Important to Know? Bordeaux Vs.…

[et_pb_section fb_built=”1″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”]Contents: The Importance of “Old Vines” with Julien Miquel How Phylloxera Destroyed European Wine How American Rootstock Saved the Day [/et_pb_text][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”] Did you…

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”]Contents: Non-Alcoholic Wine with Julien Miquel The Bonner House in the Calchaqui Valley Grapevine Bud Break [/et_pb_text][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”] Here in…

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.11.1″ _module_preset=”default” global_colors_info=”{}”]Contents: An Introduction to Pinot Noir Thomas Jefferson: Father of American Wine with Julien Miquel Pinot Noir Abroad Understanding Alsatian Pinot Noir…