What I Found at the Bottom of a Guinness

A Guinness in Dublin leads Diego Samper through Irish literary history, unexpected hospitality, and the families who helped build Bordeaux’s wine trade.

A Guinness in Dublin leads Diego Samper through Irish literary history, unexpected hospitality, and the families who helped build Bordeaux’s wine trade.

From police vans and protests to a quiet café table, Diego Samper reflects on Paris, public unrest, and the ordinary rituals that endure.

A dinner at Bouillon Racine in Paris reveals what French dining traditions and Argentine sobremesa can teach us about wine, hospitality, and taking our time.

A Paris protest, a lunch, and an invitation home become a reminder that hosting friends does not need a committee, just wine and a table.

A reflection from Madrid on familiarity, taste, Priorat, and why the best wine collections should challenge what you think you already like.

A Fashion Week reflection on trends, wine placement, small producers, and why the best bottles should be chosen for craft, not hype.

A birthday dinner at Bistrot Paul Bert becomes a reflection on wine lists, imposter syndrome, tasting notes, and choosing wine without pressure.

A reflection on analog habits, too many choices, wine curation, delivery, and the human decisions that bring a bottle to your table.

A reflection on Burgundy harvest, Gualfín, terroir, and how every vintage records the labor, weather, and decisions behind the bottle.

A family trip near Mâcon becomes a reflection on Burgundy, Domaine Sève, Chardonnay, generational change, and the wines found at the edge.