May 29, 2026
The 1976 Judgment of Paris shocked the wine world when California wines outperformed some of France’s most celebrated bottles in a blind tasting that changed wine history forever.
Field notes from the wine road
The Wine Explorer's Letter
Stories, tasting notes and travels in the world of wine. Written on the road, from the vineyards, cellars and kitchen tables where our wines begin.
Letters from Diego Samper
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November 4, 2024
A guided introduction to six French wines selected across Champagne, Loire, Provence, Rhône, Beaujolais, and Bordeaux, with pairing ideas.
October 30, 2024
Crystal Springs becomes Napa Valley’s first new appellation in 13 years, but producers are not yet convinced it adds real value.
October 30, 2024
Why critics’ scores never tell the full story, and why imperfect wines often become the bottles people remember most.
October 23, 2024
A full Opus One review comparing Napa’s famous cult wine with top Bordeaux and asking whether the price matches the experience.
October 22, 2024
Why candy disrupts wine, how tannins really work, and which sweets can actually improve a glass.
October 15, 2024
A clear guide to Saint-Émilion wine, from Merlot-based blends and limestone soils to the top bottles of the appellation.
October 9, 2024
From the Calchaquí Valley to Paris, a reflection on loneliness, friendship, and why wine still creates the best conversations.
October 7, 2024
A clear explanation of natural wine, its philosophy, its limits, and why minimal intervention does not always mean better wine.
September 30, 2024
Julien explains why wineries use “Chateau” and how the term spread beyond France.
September 30, 2024
In Argentina, an asado is never just dinner. It is friendship, ritual, and wine shared slowly around the fire.
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