Paris, France February dragged. Grey skies. Cold mornings. Short days. Paris felt heavy. It’s that time of year when the seasons shift, when you start seeing lonely gloves on the pavement—dropped by someone rushing through a morning chill, a midday thaw, and another...
Origins of The Gaucho
Recently we began sending out shipments of our newest Calchaquí Valley Collection. This...
Tasting Your Calchaquí Valley Wines
Your Calchaquí Valley wine is officially on its way, if it hasn’t arrived to you...
Your Cab Franc Primer
When you notice a distinct peppery note in a red Bordeaux, that’s most likely cabernet franc in...
Wine Trends 2023
We have a special edition of Julien Miquel’s weekly tasting lessons for you this week. In this...
Lessons In Wine Tasting with Julien Miquel
No news from the Wine Explorer this week, as we’re busy finishing up your next collection. Instead...
Which Red Wine Has The Most Resveratrol?
Contents: How to Throw the Perfect Wine Tasting with Julien Miquel Where Does Resveratrol Come...
Roman Wine
We’re gearing up for New Year’s Eve here at the Partnership. We’ll revisit one of our best essays...
The Team Talks Their Favorite Wines of 2022
It’s last call for 2022’s best wines... click here to see our Best of 2022 case, based on the...
Early Frost Hits 2023 Calchaquí Valley Vintage
“I saw some sad faces,” said Diego. He had just recently returned from a few days spent on...
Best Wine Accessory Gifts (Plus Our Holiday Wine Collections): 2022 Edition
The fire’s roaring. The game’s on. There’s a steak cooking in the kitchen....
Harsh Beauty in Argentina’s High Altitude Wine Country
From within the trees, we heard a pitched scream. “Sh*t,” I muttered, dismounting my...
Best Italian Wines Pt.1: Italian White Wine & Italian Sparkling Wine
Transcript Hello, bonjour, and welcome to your new wine video. I'm your host, Julien Miquel,...