July 31, 2026
A walk through Provence becomes a lesson in French wine labels, regional identity, appellations, and why every French bottle has an accent.
Field notes from the wine road
The Wine Explorer's Letter
Stories, tasting notes and travels in the world of wine. Written on the road, from the vineyards, cellars and kitchen tables where our wines begin.
Letters from Diego Samper
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October 13, 2025
The 2018 Casarena Owen’s Vineyard Cabernet SauvignonLujan de Cuyo, Argentina | 93 Pts, Tim Atkin (’18) As the leaves start to turn and the crisp air of fall...
October 13, 2025
As the air cools and fall flavors return, the 2018 Casarena Owen’s Vineyard Cabernet Sauvignon delivers richness, red fruit, and balance — the perfect autumn wine.
October 12, 2025
Every great wine has a recipe. From Bordeaux’s classic blends to Argentina’s mountain reds, discover why the art of blending is the true secret sauce behind unforgettable bottles.
October 1, 2025
Download the October 2025 Hidden Vineyards booklet from Bonner Private Wine Partnership. Inside, you’ll find the stories behind this month’s wines, producer notes, vineyard background, tasting guidance, scores,...
October 1, 2025
Download the October 2025 International Living Wine Club booklet from Bonner Private Wine Partnership. This Wines Without Borders Collection focuses on Argentina’s mountain reds, with producer stories, regional...
September 17, 2025
Wine is food—and that means calories. From light whites to bold reds, discover how alcohol and sugar affect calorie counts and why balance matters.
September 16, 2025
AI can optimize many things—but wine isn’t one of them. Diego Samper explores how the rise of AI in wine service risks erasing the messy, human experiences that...
September 11, 2025
Champagne vs Cava vs Prosecco—three sparkling wines, three distinct stories. Discover their secrets and why each has its perfect moment.
September 9, 2025
Would you buy a wine with no address? From Oregon’s AVAs to Argentina’s slopes, Diego Samper explains why origin matters more than marketing.
September 2, 2025
The rebellion of raising a glass isn’t about drinking—it’s about connection, trust, and the simple act of making space for one another at the table.
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