Question Everything—Even Wine
From cancer warnings to Argentine dinner tables, a reflection on wine, health headlines, and why balance and context always matter.
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Inside Your Argentine Collection 2025 (Digital Booklet)
Six Years in Argentina Dear Member, Six years of the Partnership—six Argentine collections. You’ll find old favorites: Tacuil, Agustín Lanús, Sierra Lima Alfa.You’ll also find new flames: Adentro and Domingo Molina. 2025 marks the first-ever Mendoza wine in our annual…
The Buenos Aires of the North
From Paris to Buenos Aires, a look at resilience, economic cycles, and why Argentina may offer the strongest wine value right now.
The Greatest Political Experiment of Our Time
From rural Santa Fe to rising confidence, a reflection on Argentina’s political experiment and what it means for farmers, wine, and opportunity.
Discover Your Fall/Winter French Collection 2024 (Booklet)
A Season for Old Vines Dear Member, Many of the vines that birthed the six bottles before you have seen more than one French Republic rise and fall. In that time, fashions have gone from boom to bust, and countless…
The Luxury of Time: Where Wine Meets Markets
“Do You Think It’s Finally Time to Invest in Argentina?” The question hung in the air at the Agora Christmas party in Baltimore last week, swirling like the wine in my glass. It’s a fair question—and one I’ve been hearing…
6 Wines for a Perfect Christmas Dinner: Pairing Suggestions from French Winemaker
A French winemaker shares six essential wine styles for a perfectly paired Christmas dinner, from bubbles to dessert wines.
The Sun and Shadows of Buenos Aires
From blooming jacarandas to rising prices, a reflection on Buenos Aires today and why Argentine wine still offers a rare window of opportunity.
Taste Test: Moët & Chandon Vs. Taittinger — Which is the best Champagne?
Julien Miquel compares Moët & Chandon and Taittinger side by side, breaking down style, tasting notes, and which champagne wins.
Thanksgiving at Gualfín
A Thanksgiving spent at Finca Gualfín in Argentina, with home cooking, shared work, Malbec, and a long table in the Calchaquí Valley.