Bonner Private Wine Partnership's Birthday Cellar

Calchaquí Valley, Argentina

8,421 ft.
Biodynamic farming
7x Resveratrol level of common California wine
Only 1,200 bottles ever made
100% malbec

 

A rare co-fermentation
First planted in 1955

Experience the taste of the Mediterranean with the 3-Pack Collection…

Giannikos ‘the Lion’ 2017 (Greece) – Giannikos is the oldest winery in this collection (founded in 1896 and still family owned), and the air of tradition is apparent: their 2017 agiorgitiko tastes like something an ancient king would like. Winner of the Silver Medal from AWC Vienna (the “OSCARS” of wine) six years in a row. Handpicked, organic grapes. Pair with grilled sausage, fresh tomatoes, and pasta.

Domaine Eric Poli Vin de Corse 2018 (Linguizzetta, Corsica) – Made for the Bonner Private Wine Partnership – Winemaker Eric Poli, already working in Corsica’s most lauded northern appellation, has managed to bring winemaking back to his birthplace on the east coast of the island. The name comes from the Corsican for “black and dry,” a good descriptor for this robust, Rhône-like red with black cherry on the nose, and firm tannins on the palate. (91 pt – Wine Advocate)

Zisola ‘Doppiozeta’ 2016 (Noto, Sicily)Zisola’s nero d’Avola grow in the 3,000-year-old “albarello” style: small, tree-like shapes that maximize aeration and sunlight while keeping the grapes low enough for a tempering influence from the earth.The point is to pummel the vines with sun, while still getting a slow, even maturation. Add to that a dry, calcareous soil and you get this “muscular” wine, with notes of tobacco and deep fruit. That muscle should turn to wisdom with age – more Socrates, less Achilles. Drink 2020 to 2035. (91 pt – James Suckling)

 

Experience the taste of Australia with the 3-Pack Collection…

Bremerton Selkirk Shiraz 2017 – When Langhorne Creek isn’t underwater, the flat floodplain quietly produces some of Australia’s best shirazes. Bremerton winemaker Rebecca Willson seeks the best possible fruit from various (including her own) Langhorne Creek vineyards to craft traditional wines, while her sister Lucy runs the business. The richness and dark plum of Selkirk reflect the incredibly fertile Langhorne creek soil, but in the nose, this wine is all pepper. In the mouth, it’s balanced with supple tannins, ripe fruit and smoke. 90 pts (James Halliday)

Langmeil Legendary Cabernet 2017 – Among the orchards and barley fields of the Barossa Valley, lies Langmeil, home to the oldest shiraz vineyard in the world (est. 1842). The winemaking, too, feels old fashioned – open fermentation, handpicked grapes, zero filtration or fining, and a double pressing method that lasts 20 hours.

Helen & Joey Estate Layla Pinot Noir 2018 – “The Cold Soaked Pinot” – In 2018, winds from the Great Southern Ocean swept over the Yarra Valley to create an ideal microclimate for this cool pinot. Owner Helen then cold soaked the grapes for 4 days to kickstart a natural, “in the vineyard” fermentation (she’s all about terroir). Only 700 cases made; 92 pts (James Suckling)

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Products
Qty
Price
Tacana Reserva 2020
-
+
$345.00
Mediterranean Wine Collection 3-Pack
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+
$135.95
Australia Wine Collection 3-Pack
-
+
$110.00

Order Total $345.00

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Total
3
Tacana Reserva 2020
Tacana Reserva 2020 × 3
$345.00
Subtotal $345.00
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Tax $0.00
Total $345.00

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