...
A Report From Wine Explorer Diego Samper
Depth of Life: The Story Behind Our Best Harvest Yet

Report from the Valley

This might just be our best harvest yet.

By weight alone, it’s the most successful vintage we’ve had. We haven’t tasted the juice yet—but the news is good. The vines delivered; the grapes ripened beautifully. The vineyard gave us its best.

We measured sugars carefully, watching them hover gently between 23 and 26 Brix, knowing that for the harvest, timing is everything.

Nature doesn’t ripen on schedule. It doesn’t care about your calendar or your expectations. Some vines come early, others take their sweet time. You wait, you watch. You learn patience whether you like it or not. The sun hits different corners of the vineyard in different ways. Wind currents shift ripening by a few days, even a week. Everything matters. Everything changes.

Out here, nothing is easy.

Our vineyard is always “in the works” — not some polished château with a gift shop, but a place where everything breaks, floods, cracks, or needs fixing.

The grapes came in. And maybe, just maybe, this is our best harvest yet.

But that’s not the whole story.

These wines you drink are the result of effort, memory, and grit.

People like José made them.

José was 48. A cowboy. Stocky, strong, never stopped moving. He could lasso a charging cow, dig a trench, ride a mountain ridge in freezing wind. He didn’t just work the ranch. He was part of it.

From left to right: Gustavo, Natalio, Pablo, José

He started here twenty years ago, under a not-so-kind former owner. He stayed through the changes, helped us pick up the pieces, helped turn a fading ranch into a working one. José didn’t complain. He showed up. He knew every rock, every fence post. And when harvest came, he joined us among the vines—moving crates, hauling grapes, shouting jokes across rows. A man who understood what it meant to see things through.

When I visit the ranch, I make a point to say hello to everyone. I’ve always admired the people who work here. Life at 9,000 feet can look hard to outsiders. But for them, it’s just life.

Last week, José died. Pneumonia, then a heart attack. Quick. Brutal. Like the valley itself.

It hit hard.

But death is part of this place too. It doesn’t hide in hospitals or behind euphemisms. It walks beside you in the dust, in the cold night wind. It reminds you that nothing—not vines, not rivers, not people—is guaranteed.

At his burial, there were no stiff black suits or silent nods. They brought cigarettes. Coca leaves. A lasso. A soccer jersey. Bottles of wine. Whiskey. Coke. They poured them on the coffin.

The priest stood quietly, letting Pachamama do her part. Rocks were stacked. A cross placed. Flowers covered everything. I was unable to attend the funeral, but Mariah Bonner was there and wrote a beautiful tribute.

This year’s harvest will carry José’s fingerprints. His breath. His rhythm. That kind of legacy doesn’t fade.

And remember: it takes a year of work in the vineyard. Then another year before the wine goes into bottles. And if it sees oak, an extra year still. These bottles aren’t churned out. They’re lived in.

So when you open a bottle of Tacana, know this: you’re not just drinking wine. You’re holding a story. A life. A moment of something that matters.

Prices go up, yes. But you’re not buying branding or hype. You’re investing in the continuation of something real. Something stubborn. Something human.

You’re helping us keep this place alive. Keep these people working. Keep these stories being told.

“It is not the length of life, but the depth of life. He who is not everyday conquering some fear has not learned the secret of life.” — Ralph Waldo Emerson

And out here, that depth is everything.

Diego

Bonner Private Wine Partnership