October 30, 2024
Why critics’ scores never tell the full story, and why imperfect wines often become the bottles people remember most.
The Wine Explorer’s Letter
Stories, tasting notes and travels from the world of wine, written from the road.
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October 22, 2024
Why candy disrupts wine, how tannins really work, and which sweets can actually improve a glass.
October 9, 2024
From the Calchaquí Valley to Paris, a reflection on loneliness, friendship, and why wine still creates the best conversations.
September 30, 2024
In Argentina, an asado is never just dinner. It is friendship, ritual, and wine shared slowly around the fire.
September 23, 2024
A journey through Argentina’s high desert vineyards, where dust, old vines, sheep, and altitude all become part of the wine.
September 16, 2024
A reminder that the best bottle is not the one chosen by season, but the one that feels right in the moment.
September 9, 2024
From river sediment in Colombia to mountain vineyards in Argentina, a reflection on slow work, memory, and what makes wine worth seeking.
September 4, 2024
A reflection on why expensive bottles do not always deliver more meaning, and how context changes what a wine is worth.
August 28, 2024
A look at how Criolla Chica moved from forgotten heritage grape to one of Argentina’s most talked-about wines.
August 21, 2024
From royal rice liquor to Busan street food, South Korea reveals another world of fermentation and flavor.
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