Blog

The best complaint

How one member’s complaint inspired a simpler monthly wine club: four bottles, one each week, carefully chosen to make wine easy.

A guided introduction to six French wines selected across Champagne, Loire, Provence, Rhône, Beaujolais, and Bordeaux, with pairing ideas.

Crystal Springs becomes Napa Valley’s first new appellation in 13 years, but producers are not yet convinced it adds real value.

Why critics’ scores never tell the full story, and why imperfect wines often become the bottles people remember most.

A full Opus One review comparing Napa’s famous cult wine with top Bordeaux and asking whether the price matches the experience.

Why candy disrupts wine, how tannins really work, and which sweets can actually improve a glass.

A clear guide to Saint-Émilion wine, from Merlot-based blends and limestone soils to the top bottles of the appellation.

From the Calchaquí Valley to Paris, a reflection on loneliness, friendship, and why wine still creates the best conversations.

A clear explanation of natural wine, its philosophy, its limits, and why minimal intervention does not always mean better wine.

Julien explains why wineries use “Chateau” and how the term spread beyond France.