June 5, 2026
A chapel blessing, a community feast, and reflections on farming in the Calchaquí Valley reveal a way of life that remains deeply connected to tradition and place.
Field notes from the wine road
The Wine Explorer's Letter
Stories, tasting notes and travels in the world of wine. Written on the road, from the vineyards, cellars and kitchen tables where our wines begin.
Letters from Diego Samper
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December 16, 2024
From blooming jacarandas to rising prices, a reflection on Buenos Aires today and why Argentine wine still offers a rare window of opportunity.
December 9, 2024
Julien Miquel compares Moët & Chandon and Taittinger side by side, breaking down style, tasting notes, and which champagne wins.
December 9, 2024
A Thanksgiving spent at Finca Gualfín in Argentina, with home cooking, shared work, Malbec, and a long table in the Calchaquí Valley.
December 3, 2024
Is Pomerol the best wine in the world? A deep look at Bordeaux’s smallest appellation, its blue clay terroir, Merlot dominance, and iconic wines.
December 2, 2024
A Thanksgiving reflection on turkey disasters, gratitude, family traditions, and raising a glass to the moments that truly matter.
November 25, 2024
A reflection on Paris snowfall, instinctive cravings, Tacana, the comfort of good wine, and why nothing is worse than being the bland guest at the table.
November 20, 2024
Hello dear wine connoisseurs,and welcome to your new Bonner Private Wines video. I’m your host, Julien Miquel, Bordeaux-trained winemaker and seasoned wine taster. Today, I want to give...
November 18, 2024
From a London pub to Paris cafés and American bars, this essay reflects on wine, conversation, and the simple rituals that connect us.
November 17, 2024
Julien tastes three Woodbridge wines by Robert Mondavi and explains which bottles offer value, balance, and drinkability at a very low price.
November 11, 2024
How one member’s complaint inspired a simpler monthly wine club: four bottles, one each week, carefully chosen to make wine easy.
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