The Sun and Shadows of Buenos Aires

From blooming jacarandas to rising prices, a reflection on Buenos Aires today and why Argentine wine still offers a rare window of opportunity.

From blooming jacarandas to rising prices, a reflection on Buenos Aires today and why Argentine wine still offers a rare window of opportunity.

A Thanksgiving spent at Finca Gualfín in Argentina, with home cooking, shared work, Malbec, and a long table in the Calchaquí Valley.

A Thanksgiving reflection on turkey disasters, gratitude, family traditions, and raising a glass to the moments that truly matter.

A reflection on Paris snowfall, instinctive cravings, Tacana, the comfort of good wine, and why nothing is worse than being the bland guest at the table.

From a London pub to Paris cafés and American bars, this essay reflects on wine, conversation, and the simple rituals that connect us.

How one member’s complaint inspired a simpler monthly wine club: four bottles, one each week, carefully chosen to make wine easy.

A guided introduction to six French wines selected across Champagne, Loire, Provence, Rhône, Beaujolais, and Bordeaux, with pairing ideas.

Why critics’ scores never tell the full story, and why imperfect wines often become the bottles people remember most.

Why candy disrupts wine, how tannins really work, and which sweets can actually improve a glass.

From the Calchaquí Valley to Paris, a reflection on loneliness, friendship, and why wine still creates the best conversations.