by Wine Explorer | Mar 15, 2023 | Wine Education
Contents: Is Sugar Added to Wine? The General Rule Small Sugar Additions in Cool Climates or Cold Vintages How is Sweet Wine Made? Sweetening Sparkling Wine Transcript: How Much Sugar is In Wine? Hello, bonjour, and welcome to your new Bonner Private Wines video....
by Wine Explorer | Mar 14, 2023 | The Wine Explorers Letter
Contents: Wine Bottles: How Shape, Size, and Design Affect Your Wine Experience The Origin and Usage of Different Wine Bottles Different Regional Wine Bottles Important Aspects of Bottle Shape Wine Bottles and Wine Storage 3 Ways Wine Bottle Types Impact Wine Storage...
by Wine Explorer | Mar 10, 2023 | The Wine Explorers Letter
Contents: Big Wine Bottles with Julien Miquel Benefits of Starvation for Anti-Aging How Red Wine Helps with Aging There’s a bottle of Amarone della Valpolicella waiting out the Lenten season in our cellar. Amarone is a big red, a deep red, one of those laborious...
by Wine Explorer | Mar 9, 2023 | Wine Education
Contents: Do All Wines Get Better with Age? Which Wines Age Well? White & Rosé Which Wines Age Well? The Reds Why Do Some Wines Age Better than Others? Transcript: Hello, bonjour, and welcome to your new Bonner Private Wines video. I'm guessing you, like I, have been...
by Wine Explorer | Mar 3, 2023 | The Wine Explorers Letter
For our next collection, we’ll be looking back toward Europe. One feature of European wine exploration is that you invariably run into interesting vine training styles: like Sicily’s albarello style (think little trees) or the koulouri (AKA “basket”) method favored on...