How to Tell if a Wine Is “Corked” — Recognizing Cork Taint
[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_video src=”https://youtu.be/BxwpVqybSno” _builder_version=”4.26.1″ _module_preset=”default” width=”75%” width_tablet=”85%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” global_colors_info=”{}”][/et_pb_video][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″] Around 3-5% of all wines under natural cork could be suffering from “cork taint”… but…