by Lucy | Aug 15, 2024 | Wine Education
Seoul, South Korea It started, as these things often do, with a text from my better half: "Work trip to South Korea. You in?" Now, I'm no stranger to chasing the dragon of wanderlust, but Korea? The land of kimchi, K-pop, and geopolitical tension? Yes, I'm in. Before...
by Lucy | Jul 29, 2024 | Wine Education
Madrid, Spain In Spain, food isn't just sustenance. It's a religion. Gather some friends, find a sun-drenched corner table, and watch as plates materialize, laden with gifts from the kitchen gods. Jamón, croquetas, tortilla, each bite a little revelation. Wash it down...
by Lucy | Jul 17, 2024 | Wine Education
Around 3-5% of all wines under natural cork could be suffering from “cork taint”... but how do you know if your bottle’s been affected? Julien Miquel explains… Transcript: 00:00:00:00 - 00:00:22:15Hello, bonjour, and welcome to your new Bonner Private Wines video,...
by Lucy | Jul 5, 2024 | Wine Education
Paris, France Across the pond, I can see that the smoke from countless barbecues is beginning to clear, and the echo of fireworks still rings in the air. You celebrated freedom yesterday — freedom to eat too many hot dogs, drink that extra beer, stay up late. But here...
by Lucy | Jun 13, 2024 | Wine Education
Dear Wine Club Readers, Growing up, I was captivated by Anthony Bourdain. Whether you know that rebel chef for the famous New York restaurant, his articles in The New Yorker, his bestselling book, or his TV show, Bourdain had this incredible knack for storytelling,...
