September 11, 2024
A closer look at Margaux, its gravel soils, famous châteaux, and why it remains one of Bordeaux’s finest appellations.
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How wine is made, where it comes from and how to enjoy it more: regions, grapes, glassware and openers.
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September 4, 2024
French appellations, Italian classifications, and New World grape labeling explained in one practical guide.
August 28, 2024
Snoop Dogg’s 19 Crimes Cali Red is affordable, smooth, and surprisingly drinkable, but far from a serious collector’s bottle.
August 21, 2024
A practical look at how winemakers are adapting vineyards, fermentation, and grape choices to keep wines balanced.
August 14, 2024
Alcohol levels in wine have been rising in recent years… here’s why (and what it means for you). Transcript: 00:00:00:00 – 00:00:26:08Hello, bonjour, and welcome to your new Bonner...
July 29, 2024
Madrid, Spain In Spain, food isn’t just sustenance. It’s a religion. Gather some friends, find a sun-drenched corner table, and watch as plates materialize, laden with gifts from...
July 24, 2024
We continue our “Wine in 5” series with… Barolo! Here’s everything you need to know about “arguably the best” Italian appellation… Plus, how it stacks up against other regions...
July 22, 2024
Madrid, Spain The unforgiving Madrid sun beats down on the pavement, the mercury stubbornly refusing to dip below 100°F even as the clock ticks past 8:15 PM. I’ve...
July 17, 2024
Around 3-5% of all wines under natural cork could be suffering from “cork taint”… but how do you know if your bottle’s been affected? Julien Miquel explains… Transcript: 00:00:00:00...
July 12, 2024
Paris, France In the heart of Paris, where every other kiss I witness makes me wonder if I’m glimpsing a passionate love affair, I found myself in a...
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