
The Buenos Aires of the North
From Paris to Buenos Aires, a look at resilience, economic cycles, and why Argentina may offer the strongest wine value right now.

From Paris to Buenos Aires, a look at resilience, economic cycles, and why Argentina may offer the strongest wine value right now.

From rural Santa Fe to rising confidence, a reflection on Argentina’s political experiment and what it means for farmers, wine, and opportunity.

“Do You Think It’s Finally Time to Invest in Argentina?” The question hung in the air at the Agora Christmas party in Baltimore last week, swirling like the wine in my glass. It’s a fair question—and one I’ve been hearing…

From blooming jacarandas to rising prices, a reflection on Buenos Aires today and why Argentine wine still offers a rare window of opportunity.

A Thanksgiving spent at Finca Gualfín in Argentina, with home cooking, shared work, Malbec, and a long table in the Calchaquí Valley.

A Thanksgiving reflection on turkey disasters, gratitude, family traditions, and raising a glass to the moments that truly matter.

A reflection on Paris snowfall, instinctive cravings, Tacana, the comfort of good wine, and why nothing is worse than being the bland guest at the table.

From a London pub to Paris cafés and American bars, this essay reflects on wine, conversation, and the simple rituals that connect us.
[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”] Paris, France Hello Friends, The best complaint I’ve had about our Wine Explorers Club? It’s got to be Hank’s. This week, as the dust settles…
[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”] There’s something about the French approach to dining. It feels like they work carefully on every meal, making it something worth savoring. That’s how Julien…