
The Night We Opened the Second Bottle
A Father’s Day reflection on jazz, wine vintages, saved bottles, and the dinner-table magic of opening a second bottle.

A Father’s Day reflection on jazz, wine vintages, saved bottles, and the dinner-table magic of opening a second bottle.

The game may be the excuse, but the table is the point. Diego Samper explores sports, wine, friendship, and the moments that matter most during the World Cup.

A chapel blessing, a community feast, and reflections on farming in the Calchaquí Valley reveal a way of life that remains deeply connected to tradition and place.

The 1976 Judgment of Paris shocked the wine world when California wines outperformed some of France’s most celebrated bottles in a blind tasting that changed wine history forever.

A reflection on Bordeaux futures, patience, bottle aging, and why one bottle is an opinion but a case becomes a story.

A story about Paris bakery lines, AI, and why truly tasting wine still requires something deeply human.

A story about war, wine, and why the best bottles are often the ones waiting for unexpected good news.

A Report From Wine Explorer Diego SamperParis, France My mother never taught me about wine. She taught me about tables. How to set one. How to sit at one. How to notice who was at it. Manners are important to…

A rare Lafite 1870 sells for $200,000, but the real story is what makes a wine worth opening.

Seven years of wine discovery, from the first bottles in Argentina to a global collection built on relationships and place.