
The #1 REASON people love Pinot Noir
The true reason people love Pinot Noir is not acidity or price, but its low tannins and the elegance, nuance, and versatility that follow.

The true reason people love Pinot Noir is not acidity or price, but its low tannins and the elegance, nuance, and versatility that follow.

A personal look at how proposed wine tariffs could devastate small family vineyards, reshape global wine access, and why independent producers matter more than ever.

If you have ever stood in a wine shop holding a bottle of Champagne in one hand and Prosecco in the other, you are not alone. Champagne vs Prosecco is one of the most misunderstood debates in the wine world,…

A reflection from Paris on how sunlight shapes not only our mood, but the character of wine itself, from grey winters to high-altitude vineyards in Salta.

Five affordable wines that taste expensive, from crisp whites to complex reds, chosen for their depth, balance and incredible value.

Julien reviews Joseph Phelps Insignia 2019, breaking down style, oak, balance, aging potential, and whether it earns its $300 price tag.

A Valentine’s night gone wrong, saved by a rare Raquis wine, and a reminder that the best bottles are fought for, not mass produced.

From VinExpo to Valentine’s Day, a reflection on why mass-market love and mass-market wine miss the point, and why intention matters more.

From a Paris barbershop to the wine table, a reflection on trusting instinct, letting go of ratings, and rediscovering the joy of real discovery.

From a handmade leather belt in rural Argentina to long tables and honest wine, a reflection on what lasts when trends fade.