A Report From Wine Explorer Diego Samper Paris, France If you want hype, follow Instagram. If you want wine worth drinking, continue reading. We never set out to be in the wine business. Like many things in life, it happened…
AI can optimize many things—but wine isn’t one of them. Diego Samper explores how the rise of AI in wine service risks erasing the messy, human experiences that spark real discovery.
Champagne vs Cava vs Prosecco—three sparkling wines, three distinct stories. Discover their secrets and why each has its perfect moment.
Would you buy a wine with no address? From Oregon’s AVAs to Argentina’s slopes, Diego Samper explains why origin matters more than marketing.
The rebellion of raising a glass isn’t about drinking—it’s about connection, trust, and the simple act of making space for one another at the table.
Labor Day honors grit and perseverance. This weekend, raise a glass with rare wine collections from Argentina’s hardest-working winemakers.
Drinking less feeling worse: Diego Samper reflects on how wine, connection, and uncurated evenings bring back joy that modern life too often erases.
Your taste evolves. Your instinct sharpens. Here’s why you already know what wine you want—and why it matters more than marketing ever could.
