Dear Fellow Wine Enthusiasts, With Halloween just around the corner, candy seems to be the talk of the town. I can remember Halloween being that time of year when candy rules didn’t apply — there were no limits. It was all about how much we could gather (and eat),...
How to Read a Wine Label: French, Italian VS. New World
Picking a wine can be daunting, especially if you’re trying something new. Each region has its own...
Debunking the Myths of Wine Value
In the world of wine, we're often led to believe that the price tag is the ultimate arbiter of...
Expert Tries Snoop Dogg’s Wine
Snoop Dogg is better known for green herbs than red grapes, but apparently he does like a red wine...
Criolla Chica: Argentina’s New Wine Star
Calchaquí Valley, Argentina In the sun-baked vineyards of Argentina's Calchaquí Valley, a...
Wine is in DANGER! – Let’s Reduce Alcohol Levels
Last week with wine expert Julien Miquel we took a look at the rising alcohol levels in wine....
Seoulful Nights: A Stumble Through South Korea, Part 2
Seoul, South Korea If you missed part one, check it out here… The bullet train whisked us from...
Seoulful Nights: A Stumble Through South Korea
Seoul, South Korea It started, as these things often do, with a text from my better half: "Work...
Rising Alcohol Levels in Wine – WHY?
Alcohol levels in wine have been rising in recent years… here’s why (and what it means for you)....
MadrEAT
Madrid, Spain In Spain, food isn't just sustenance. It's a religion. Gather some friends, find a...
Barolo in 5 Minutes: Wine Expert Explains…
We continue our “Wine in 5” series with… Barolo! Here’s everything you need to know about...
A Vermouth-Soaked Evening in Madrid
Madrid, Spain The unforgiving Madrid sun beats down on the pavement, the mercury stubbornly...
How to Tell if a Wine Is “Corked” — Recognizing Cork Taint
Around 3-5% of all wines under natural cork could be suffering from “cork taint”... but how do you...
