Paris, France I don’t remember the first malbec I tasted. But I do remember the first one I couldn’t afford. It was at Don Julio, back when it was still a neighborhood joint, before the Michelin star, before the global fame. The place felt lived-in, the kind of spot...
Should you mix wines?
Editor's Note: In case you missed it, the West Coast Wine Event is happening now! We've got a...
The Coca Cola Wines of Southern Napa
Contents Carneros AVA Bouchaine Estate A Wine Cocktail? You never really know pinot noir. She...
Understanding Wine: Organic Vs. Natural Wine
What You’ll Learn Today Biodynamic Winemaking Organic Winemaking “Low Intervention” Winemaking...
Tasting Our New West Coast Wine Collection
“Really dark... like a black hole,” Julien Miquel says while pouring a glass of Tamber Bey, one of...
Basement Wine (US Wine History Pt. 2)
American wine was reborn in the basement of the Modesto Public Library in California. There,...
American Wine: What You Need to Know
How did America’s wine industry go from rivaling Europe to becoming almost nonexistent by the...
Napoleon III, A Wine Marketing Genius
With the Wine Explorer out this week, we’ll revisit a classic essay from last year, about Napoleon...
“Gray” Wines of Languedoc Revisited
For those unfamiliar with the gris de gris, it’s one of the more rare wine styles. Untouched, as...
The Verdict on Clairet
Finally, it arrived – a bottle of clear, ruby liquid... clairet. If you’ll remember from a couple...
The wine we love to hate
Regular readers might accuse us of saying some hurtful things about chardonnay – that buttery oak...
Aladdin’s Wine (a claret explainer)
The poet Keats said of ‘claret’ that it did not, like other wines, “assault the cerebral...
“a Michelin star wine” (Your French Tasting w/ Julien)
“Feels like a wine you’ll find in a Michelin-starred restaurant” says Julien Miquel of our Domaine...