Experience the taste of Australia with the 3-Pack Collection…

Bremerton Selkirk Shiraz 2017 – When Langhorne Creek isn’t underwater, the flat floodplain quietly produces some of Australia’s best shirazes. Bremerton winemaker Rebecca Willson seeks the best possible fruit from various (including her own) Langhorne Creek vineyards to craft traditional wines, while her sister Lucy runs the business. The richness and dark plum of Selkirk reflect the incredibly fertile Langhorne creek soil, but in the nose, this wine is all pepper. In the mouth, it’s balanced with supple tannins, ripe fruit and smoke. 90 pts (James Halliday)

Langmeil Legendary Cabernet 2017 – Among the orchards and barley fields of the Barossa Valley, lies Langmeil, home to the oldest shiraz vineyard in the world (est. 1842). The winemaking, too, feels old fashioned – open fermentation, handpicked grapes, zero filtration or fining, and a double pressing method that lasts 20 hours.

Helen & Joey Estate Layla Pinot Noir 2018 – “The Cold Soaked Pinot” – In 2018, winds from the Great Southern Ocean swept over the Yarra Valley to create an ideal microclimate for this cool pinot. Owner Helen then cold soaked the grapes for 4 days to kickstart a natural, “in the vineyard” fermentation (she’s all about terroir). Only 700 cases made; 92 pts (James Suckling)