Dear Member,
Our USA collection is on it’s way to you.
In your case you will discover a Pinot Noir from Oregon’s rarest soil… A Cab Sauv from one of the oldest winemaking families in the US… A Tempranillo from Food & Wine Magazine‘s “Winemaker of the Year”… and several 90+ point winners.
We can’t wait for you to taste these fascinating wines.
But for now, you can learn about your collection in Julien Miquel’s new virtual tasting…
Cheers,
Will Bonner
