
Why You Should Chill Your Red Wine – A Winemaker’s Guide
Should you chill your red wine? Julien Miquel explains why a few minutes in the fridge can unlock freshness and flavor, transforming your next glass.

Should you chill your red wine? Julien Miquel explains why a few minutes in the fridge can unlock freshness and flavor, transforming your next glass.

Explore the Rioja wine region, where Spain’s signature Tempranillo meets oak, tradition, and timeless elegance across its diverse subregions.

From Tahiti’s beaches to Tibet’s mountains, discover five of the world’s most unexpected winemaking locations — proof that passion for wine knows no borders.

Think white wine always goes with fish? Or red wine with cheese? Julien Miquel breaks five classic wine and food pairing myths — and shows what really works.
wine and food pairing myths, wine pairing, food and wine combinations, white wine with fish, red wine with cheese, Champagne with cake, wine pairing tips, Julien Miquel, Bonner Private Wines, wine education, food pairing guide, wine rules, breaking wine myths

White wines aren’t as simple as they seem. Discover how tannins — the same compounds found in reds — give white wines texture, balance, and food-friendliness in this Bonner Private Wines guide.

If you have ever stood in a wine shop holding a bottle of Champagne in one hand and Prosecco in the other, you are not alone. Champagne vs Prosecco is one of the most misunderstood debates in the wine world,…

Julien Miquel compares Moët & Chandon and Taittinger side by side, breaking down style, tasting notes, and which champagne wins.

Hello dear wine connoisseurs,and welcome to your new Bonner Private Wines video. I’m your host, Julien Miquel, Bordeaux-trained winemaker and seasoned wine taster. Today, I want to give you an opportunity to experience, taste, and stock up on absolutely delicious…

Can you talk like a sommelier? Julien Miquel breaks down wine vocabulary and shows how the right words can change the way you taste and understand wine.