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The Wine Explorer's Letter

Before the turkey reaches the table

Six wines, from a fragrant Torrontés to a rich Zinfandel, chosen to follow Thanksgiving dinner from the first guest's arrival to the last plate.
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Picture the first knock at the door.

The turkey still needs a little time. Someone is looking for a serving spoon. A guest has brought a dish that needs ten minutes in the oven, which is already full.

Then you put out a few glasses and open the first bottle.

That is where our 2026 Thanksgiving Collection begins: with a dry, fragrant Tacana Torrontés from Salta. Something for the people gathering in the kitchen while dinner finds its way to the table.

Six Wines for the Thanksgiving Table

From there, the bottles can follow the meal.

Blackbird Chardonnay beside the gravy.

La Presle Fleurie with the turkey.

La Voja Pinot Noir with the sage stuffing.

Clementine Carter Grenache near the cranberry sauce.

And Seghesio Zinfandel with the dark meat.

You don’t have to make one wine do all the work.

We’ve brought together these two whites and four reds so you can choose the bottles you would most like to share.

Take one of each, or build a selection around your own menu and guests.

Build Your Thanksgiving Wine Selection

Choose any six or more featured bottles and save 15% automatically in your cart.

No code needed.

One of each comes to $275.40 instead of $324, a saving of $48.60 before any applicable tax and shipping.

The offer closes Monday, November 9, at midnight Eastern.

You can keep working on the menu. You can move the chairs around one more time. But the wine is one part of the afternoon you can plan now.

Choose your bottles, and have something worth opening when that first guest arrives.

Cheers,

Will Bonner
Founder, Bonner Private Wine Partnership

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