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Auctioneer Cabernet Sauvignon | 2018 | Napa Valley, California

A tribute to Michael Broadbent, MW

60% new oak, 40% used
Cab sauv, merlot, & petit verdot

This isn’t one of those insufferable, velvet loafer Napa cabs. Trevor Sheehan, the guy who made this wine, sold his first vintage out of his car (a few barrels of cabernet from Howell Mountain, a high elevation AVA known for deep, complex reds).

In 2020 Trevor released this two-year aged cabernet as a tribute to Michael Broadbent, the 24th master of wine and the founder of auction house Christie’s wine department. The blend has a bit of merlot to give it a long finish, plus a kick of petit verdot to plump out the body. You’ll find cassis, aniseed, and plum (thanks petit verdot) on the nose followed by a fresh spice on the palate (with maybe a hint of toast).

Landy Sonoma Coast Chardonnay | 2019 | Sonoma Coast, California

1,000 ft.
Middle Reach of Russian River Valley

At the town of Jenner, the Russian River flows into the Pacific. Head inland to the Russian River Valley. If you hate gaudy CA chards, the valley’s Middle Reach – the area closest to the river – is where you’ll find the crisp, earthy chardonnay for you.

This 2019 came from a vineyard above the cloud line (1,000 ft.) where the grapes stayed cool to produce a chardonnay with as many twists, turns, chasms, and cliffs, as the coast itself. Don’t fall in. Leave open for 40 mins then place in fridge for 15 mins to chill. Pair with mushrooms, pork, fish, and popcorn.

Edict Pinot Noir | 2019 | Anderson Valley, California

The "North Coast" Pinot
Hand harvested
10 months, 40% new French oak

On California’s “North Coast,” the Anderson Valley funnels fog and wind inland from the Pacific Ocean to patchwork of redwood forests, vineyards, and farms. This cool climate is where Edict’s pinot noir is grown.

Edict’s philosophy of love & respect for their craft guides them to create small-production wines by hand, with equal care and love for each part of the winemaking process, from vineyard to table. This North Coast red showcases their passion for bold aromatics, ripe tannins, and luxurious spices. Fish and veggies from the grill, a turkey burger even, will go well with the notes of cherry pie and spice.

Special Release: Tacuil RD | 2019 | Calchaqui Valley,  Argentina

(Only 200 bottles left!)

8,198 feet
Winemaker behind Mayuco and Tacana
Organically grown
Hand-harvested
No oak

If you’ve had a bottle of Tacana or Mayuco, then you know winemaker Raúl Dávalos and his bodega at Tacuil. With “RD” (named for his father, of whom it is said that he defended his land from socialist expropriators by welcoming unannounced visitors with a rifle), we add another stellar – yet rarely available - vintage to our collection.

If this is your first Dávalos wine, here’s a summary: Raúl’s ancestor, Spanish general Don Nicolás Severo de Isasmendi, first arrived in the Calchaquí Valley during a series of frontier wars of byzantine complexity in their aims and belligerent.

He founded what is now the oldest winery in Argentina, with French vines carried over the Andes by his daughter Ascensión. Two hundred years later, in his isolated little valley,Raúl still hews to the old ways – wild yeast, organic grapes, unfiltered, unoaked. This RD is enigmatic on the nose, but full bodied on the palate with classic Calchaquí berries and herbs.

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The Auctioneer Napa - 2018
Buy 6 and Save $24.00 (10.00%)
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Original price was: $240.00.Current price is: $216.00.
Tacuil Rd Malbec - Cabernet - 2022
Buy 6 and Save $27.00 (10.00%)
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Original price was: $270.00.Current price is: $243.00.
Order Total $216.00

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The Auctioneer Napa  - 2018
The Auctioneer Napa - 2018 × 6
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