Premium Extra Virgin Olive Oil & Balsamic Vinegar from Italy

Elevate Your Culinary Creations With Gourmet Italian Essentials!

Discover the perfect pairing of premium Italian flavors with Siloro Extra Virgin Olive Oil and Cavedoni Botte Piccola Balsamic Vinegar IGP. Crafted with care and tradition, these gourmet essentials enhance every meal with their rich, authentic flavors. Imagine drizzling our fruity olive oil over a fresh Caprese salad, or adding a touch of our aged balsamic vinegar to a succulent meat marinade, all while sipping a robust Italian wine. Discover the essence of Italian heritage and savor the harmonious blend of flavors that bring elegance to every bite and sip.

(Important Note: These Premium Selections of Balsamic Vinegar & Olive Oil Are SOLD OUT Elsewhere… As A Partnership Member, You’re Getting Exclusive Access to These Italian Cooking Essentials!)

Cavedoni Botte Piccola Balsamic Vinegar IGP

250ml Bottle

Authentic “Aceto Balsamico di Modena” I.G.P.
From the oldest Vinegar Cellar in Castelvetro di Modena

The legendary Botte Piccola has garnered a worldwide following among aficionados of traditional Italian balsamic vinegar. The Botte Piccola is aged for a minimum of eight years in eight separate oak barrels, creating a superb finishing balsamic that can be used on many foods such as fine cheeses, quality cuts of meat, vegetables, and even ice cream and gelato. Once tasted, you will have experienced one the finest examples of traditional Italian culinary artisanship.

  • Authentic “Aceto Balsamico di Modena” I.G.P. aged over seven years
  • Artisanal producer 5th & 6th generation father & son with oldest aging celar in Modena
  • Made completely from their own grape production of Lambrusco and Trebbiano
  • Beautiful natural viscosity with nothing added – just wine must and vinegar aged in old barrels
  • Natural sweetness balanced with delicate acid make it outstanding on everything from risotto to ice cream
  • 250ml bottle

Pairings: Balsamic and strawberries, drizzled over vanilla ice cream, incredible with tomato and buffalo mozzarella.

Frantoio Olivestri Siloro D.O.P. Umbria Extra Virgin Olive Oil

2-Pack of .75 Liter Bottle

Frantoio Olivestri Siloro D.O.P. Umbria
There are few better olive oils made than Siloro.

This Italian oil is from Umbria on the Tuscan border near Montepluciano and Cortona. It derives its perfect balance from Tuscany’s big, strong tradition and Umbria’s more mellow background.

Siloro is the finest oil made by Olivestri. Made in very small quantities with the utmost care and attention to quality, with a select mix of olives (Leccino, Frantoio, Moraiolo, Dolce Agogia) that are picked starting in late October to insure a high percentage of under-ripe fruit, producing the golden-green color and an extraordinarily low .2 degree of acidity, with a perfect balance between fruit and acidity. The olives are always pressed within 24 hrs. of being picked to insure a fresh-tasting oil very high in polyphenols which are the good-health promoting anti-oxidants that reduce LDL (bad) cholesterol.

Siloro carries the prestigious European Union Seal “D.O.P. Umbria.” D.O.P. certifies that this oil’s origin is 100% Umbria.

Tasting NotesSiloro is a golden oil with deep green overtones and a classic Tuscan/Umbrian nose of freshly cut grass and the intoxicating aroma of freshly pressed olives in the frantoio. The tastes are very complex and intense with many overtones. The finish is mildly peppery. This oil has a perfect structure that, once tasted, will entice you back for more. It’s Gold Medal at the Olive Oils of the World competition in the category of D.O.P. Umbria, assures you that it is the perfect example of Umbrian oil.

Pairings: Perfect for finishing all roasted meats, spectacular used raw over cooked vegetables like asparagus or tomatoes, also a good general purpose oil for sautéing and preparing all your Mediterranean dishes.

These Gourmet Italian Essentials Are Sold Out Everywhere Else…

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