Treat Dad to the Ultimate Father’s Day Collection This Year!
The gift he Really wants…
It’s time to treat Dad to the gift he really wants – delicious wine. Whether your dad likes to BBQ, cook up a gourmet meal, or go out to dinner, we have a wine for that in this “Ultimate Father’s Day Collection”
Get $50 Off the Father’s Day Collection
(Note: We’ve added complimentary 2-Day Shipping to ensure arrival by Father’s Day)
It’s time to commemorate all of the incredible fathers out there…
Don’t give dad another tool that will sit in the garage or a bottle of cologne to add to his growing collection.
The perfect gift this year is a bottle (or six!) of high-end wine.
Whether you are looking to say congratulations or give gratitude, nothing makes a statement quite like good wine that Dad can pair with any meal!
We’re excited to offer you this exclusive collection of wine from our cellar for Dad to enjoy this summer.
You’ll receive $50 OFF this Ultimate Father’s Day Collection… PLUS Complimentary 2-Day Shipping!
Scroll down to reserve this collection for Dad!
What’s Included in the Ultimate Father’s Day Collection…
Huichaira Vineyards Cielo Arriba | 2019 | Calchaquí Valley, Argentina
Partnership exclusive in the US
8,850 feet above sea level
Hand-harvested
Co-fermented
96 pts. Tim Atkin
Huichaira Vineyard is located in the Huichaira Gorge less than 10km from the town of Tilcara, a small valley surrounded by hills, with a natural sandy formation called the “Huichaira Castles” in the background. There, at 8,850 feet above sea level, the Nieva family vineyard is planted mainly with malbec, but also with cabernet franc and syrah, all hand-harvested at the same time and co-fermented.
Soils are heterogeneous, formed by the sandy base of the Huichaira river and the alluvium of stones and clay from the hills that surround the vineyard, resulting in stony and silt profiles, with more clay in the upper part and sand in the lower part.
Aged 12 months in 4th and 5th use barrels. Great acidity with refreshing and lively flavors of red berries & herbs.
Fattoria di Monticello Baciavento Umbria Rosso | 2019 | Umbria, Italy
Umbria IGT Rosso
Super Umbrian
Cabernet Sauvignon, Merlot
Just southeast of Tuscany, the slopes soften and the marine influence fades in Umbria, in Italy’s vast central valley. Like its neighbor, Umbrian wine can trace its origins back 3,000 years to the Etruscans, who cut cellars into the rock around the town of Orvieto.
Historically, Umbria is best known for whites (formerly sweet but now dry). In the 1970s, however, the Perugia hills sent a shot across Tuscany’s bow with their sangiovese. Later, as in Tuscany, “super Umbrians” emerged, bringing in Bordeaux varietals like the cab sauv and merlot in this 2019.
Baciavento means “kissed by the wind,” a reference to the conditions on the cool, volcanic hillsides between Perugia and Orvieto. There, on the Scassini family farm, winemaker Simone Tribolati picks his cabernet sauvignon and merlot by hand, then leaves the wine to age in oak for 6 months to produce a vintage of brilliant red in the glass, with a nose of berries and currant. Feel it explode once on the palate (paired with cold cuts?).
Bad Brothers Facón Selection Cabernet Franc | 2020 | Calchaquí Valley, Argentina
5,577 ft.
15 Months French Oak
4,000 bottles Produced
Cabernet Franc
Agustín Lanús (longtime Partnership collaborator through his Sunal wines) specializes in high and extreme altitude wines. He is internationally renowned for his relentless pursuit of making excellent wines from vineyards located at the very limit of where wine grapes can be grown. These remote terroirs, located at over 7,800 feet above sea level, are incredibly challenging to work, requiring a drive of over 8 hours on some of the worst roads in South America.
The Bad Brother wines were born out of a long-time friendship between Agustín and international entrepreneur David Galland, who met while sharing their passion for long-distance horseback riding in the Andes. They decided to form a collaboration to make fine wines from the high altitude terroirs of Cafayate, Argentina.
Dominio Del Bendito Las Sabias | 2019 | Toro, Spain
Hand-harvested
Pre-Phylloxera Vines (avg. 40 years)
Gold medal, Berliner
Silver medal, International Wine Challenge 2021
Silver medal, Mundus Vini 2021
A grail in Europe: wine from pre-phylloxera, ungrafted vines. In Toro, on the soaring heights above the Duero River, the sandy soil makes it hard for the bug to find a foothold. Thus, the vines in Antony Terryn’s “dream vineyard” (a local variant of tempranillo called tinta de Toro) range from several decades to a century old. But don’t let their age fool you. Connoisseurs know that Toro = power. And that’s certainly true here.
This 2019 (90 pts from Gilbert & Gaillard) has the nose of a bull. Still, its 3 years in bottle have given the wine time to think. On the palate, El Buen Rollo is a slow burner. Careful. Like the grizzled old farmhand who favors the slow approach. Then suddenly the bull reappears, coming right at you, tannins forward with a cloud of florals.
Marquis de Saint-Estèphe Château Léo de Prades | 2016 | Saint-Estèphe, France
The Saint-Estèphe Gold Medal Winner
Merlot, Cabernet Sauvignon, Cabernet Franc
Gold and Silver Medal Winner
Old Vine
Saint-Estèphe (Haut-Médoc, Bordeaux)
North of Bordeaux, close to where the Gironde River meets the Atlantic, a little stream breaks off, bringing water to the hallowed grounds of Château Lafite-Rothschild. On the other side of the stream from Lafite lies the village of St-Estèphe, highest appellation within the Haut-Médoc.
St-Estèphe is an outlier among top tier terroirs: with a top layer of gravel sitting on a bed of pure clay, it has awful drainage. St-Estèphe also lacks the protective barrier of forest enjoyed by most of the Médoc. The result is one of France’s most difficult-yet-rewarding wines.
This 2016 Château Léo de Prades, from vines over 70 years old, had to spend 24 months in oak just to tamp down the tannins before bottling. It is just now coming into its own with a character and depth that seem well beyond its mere 4 years in bottle. Let the bottle decant for a moment, then dive in for tobacco, clove, dark fruit, and toasted coffee beans. That we know of no one else has this wine State-side. Load up while you can.
Arca Yaco Imaginate | 2019 | Calchaquí Valley, Argentina
6,889 ft.
Native yeast
No oak
Matìas Etchart’s family have been making wine in Cafayate since 1850. After they sold their winery, Bodegas Etchart, to the French in 2015, Matìas left Cafayate for a small farm at the bottom of the Quebrada San Lucas, where he released his first harvest, to critical acclaim, the following year.
His bodega Arca Yaco is a true boutique estate, where Matìas is involved in winemaking, sales, communications, and every other aspect of the business. Matìas founded Arca Yaco in 2010, and in 2015 vinified the first harvest. Since the beginning his wines (Amar y Vivir, which we featured in our 2021 Argentina collection, as well as Imaginate) have received great recognition and prestige.
Imaginate is an unoaked malbec (concrete, stainless steel), with notes of chocolate, black cherry, bramble berries, and a refreshing minerality. Decant 40 mins.
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About the Bonner Private Wine Partnership
Founded by Will Bonner, the Partnership is a group of wine lovers who come together to import great, small batch wines that might otherwise get overlooked by large importers.
No middle men. No additive-packed supermarket wines. No inflated costs.
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A note about our Satisfaction Guarantee: Wines, sadly, are not like power tools. A hardware store can always resell a hammer you used a couple times. Not so for a bottle of wine. Once you pop the cork, it’s a total loss to us. For that reason, we cannot offer full refunds on these offers. But don’t worry, if the wine arrives and there’s something wrong with it, just give us a call and we’ll do what we can to make it right. As a member, your satisfaction is all-important to us.
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