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Barone Ricasoli Brolio Chianti Classico Riserva | 2017 | Tuscany, Italy

The Classic Chianti

Castello Brolio founded by Baron of Brolio in 10th century
93 points, WineCritic
92 points, Wine Spectator

Brolio Castle has been around for nearly 1,000 years, nestled among fruit trees swaying in the Tuscan breeze. Since 1141, the Ricasoli family has tended Brolio Castle and its lands, in an unspoiled corner of the Chianti Classico area in central Tuscany, with gentle hills, velvety valleys and thick woodlands of oaks and chestnuts.
This Riserva, produced from a selection of estate-grown grapes, reflects all the soil characteristics of Brolio. You’ll find deep notes of ripe sour cherry and dark juicy strawberry, surrounded by toasted brioche, delicate French vanilla and sweet spices (nutmeg and clove). You can tell the soil is iron-rich and full of good minerals. Pair with grilled meats and rich meat stews, aged hard cheeses.

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Langmeil Legendary Cabernet Shiraz | 2017​ | Barossa Valley, Australia

The 6th Generation Cabernet Shiraz
Open fermentation, zero filtration

Paul Lindner, of Australia’s Langmeil winery, owes his sensibility for traditional methods and juicy reds to his Italian great-grandmother, for whom he began picking grapes as a youngster at 20 cents a bucket. Today, Paul still insists on handpicked grapes, traditional “open” fermentation, and no filtration, for a rich and flavorful wine. Aromas of blueberry, plum, and Aussie eucalyptus. On the palate, big and juicy but doesn’t overwhelm. Sit a moment for black currants and a touch of spice.

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Berceo Reserva (Limited Edition) | 2016 | Haro, Spain

The Gold Medal Rioja

Avg. vine age 40 yrs
90 pts (Wine Enthusiast)
Hand harvested

Founded in 1801, Berceo is the oldest winery in Haro. It is built into a hill – the winemaking process literally flows downhill, eventually winding up in underground galleries that were once the ancient tunnels of old Haro Castle (this type of vertical winemaking process reduces air exposure and disruption of the must).

With 90 points (Wine Enthusiast), and a Gold Medal from Mundus Vini, this limited-edition 2016 combines ancient tradition and ultra-modern technique. The classic Rioja flavors are there - red and black cherry, prune, and tobacco. Plus, 24 months in oak give it a spicy vanilla finish. Note the label – that’s the nearby Suso Monastery, the “cradle of the Spanish language” known for its wine poetry. 

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Verdon Estate N.3 Blueline Vineyards Red Blend | 2018 | Napa Valley, California

The “Californian Gaucho”

Top 1% wines of the world (Vivino)
30% malbec

This is a “napa cab”, but with an Argentine twist. Note the 30% malbec – like Bordeaux of old, but the experience is more like a great Amarone. Malbec often grows poorly in California. Finding it here is a treat.

We have winemaker Kevin Morrisey to thank. Having gone to UC Davis relatively later in life (35 years old), Kevin nonetheless got off at a sprint, working first at Château Petrus (known for its $8,000 bottles), then at Stags Leap for close to a decade.

This 2018 is begging for a steak and maybe a piece of hard cheese. You’ll find notes of plum, toasted almond, dark chocolate and even (some claim) eucalyptus (don’t ask us – our palate wasn’t good enough to find it). Swirl it around for a moment and gaze at its fine legs. And be sure to savor the long finish.

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Berceo Reserva 2016, Limited Edition -80% Tempranillo, 10% Garnacha, 10% Graciano - 2016
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