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Confessions of a Wine Salesman

[et_pb_section fb_built=”1″ _builder_version=”3.22.3″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] Delray Beach, FL – We had occasion this past weekend to thumb through a copy of What Makes a Wine Worth…

“Natural” Wine?

[et_pb_section fb_built=”1″ _builder_version=”3.22.3″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] “Look at that sediment,” C said. “It’s almost like apple cider.”  We were inspecting a cloudy bottle of “natural” sparkling wine…

No, Most Wines Aren’t Meant for the Cellar

[et_pb_section fb_built=”1″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] “The wines are on their way!” said Diego. We let out a whoop. After months and months, we finally had our Italian wines crossing the ocean to our warehouse…

Are You Drinking “Cloned” Wine?

[et_pb_section fb_built=”1″ _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Annapolis, MD 40 years ago, in the dead of night, a thief stole Burgundy’s greatest wine secret. Sneaking onto a vineyard on a moonless…

Ice cream wine

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”9px|0px|54px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”31px|0px|27px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Sonoma, CA Never eat ice cream before going to a wine tasting. If you recall from last week, we had gone to…

The Complete Tasting Lessons with French Winemaker Julien Miquel

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0|0px|54px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0|0px|71px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Retired winemaker and sommelier Julien Miquel has made wines all over the world, including at Chateau Margaux, perhaps the most famous winery…

Sonoma’s Big Secret

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0|0px|40.4688px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0|0px|20.2344px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Sebastopol, CA “I taste pork rind.” C began consoling the sommelier: “I don’t know what he’s talking about. I’m getting flowers…maybe honeysuckle?”…

12 Dirty Secrets of Cheap Wine (Part 2)

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px||” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Last week, we showed you how winemakers trying to compete on the new global wine market are using techniques that wind up removing…

12 Dirty Secrets of Cheap Wine (Part 1)

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px||” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] A number of you have written in asking for more information about the dirty secrets of the mass market winemaking process. We turn,…

How to Make Wine

[et_pb_section fb_built=”1″ _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”] Boca Raton, Florida We are traveling this week, so we’ll dispense with the usual essay. The only news to report is that our Italian…

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