Curated Thanksgiving Collections

Wines Built for the Feast

From fireside dinners to holiday feasts, these curated collections deliver serious reds with character, depth, and story. Sourced from small producers across France, Argentina, Spain, and California, each six-bottle set reflects the region it comes from—and the people who make it.

Whether you’re after bold mountain Malbecs, old-world blends built for food, or cellar-worthy Cabernet, this is your chance to stock up with purpose. No fluff. No mass-market bottles. Just real wine made by real winemakers.

The Classic Table Collection

A six-bottle journey built for the long, wine-drenched dinners of the old world—yet with enough boldness to keep any New World palate intrigued. The Classic Table is a gathering of character-driven reds with complexity, charm, and food-pairing versatility. From the gravel-rich Right Bank of Bordeaux to California’s sun-drenched valleys, each bottle was selected for its ability to complement a rustic roast, a quiet night in, or a raucous table of friends.

$285 $245

PURCHASE COLLECTION
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What’s Included In This Collection:

  • 2019 Chateau Tasta “T de Tasta” (Bordeaux, France)
    A classic Merlot-driven Bordeaux with soft tannins and notes of blackberry, plum skin, and a whisper of pencil shavings. An elegant, Right Bank red from a small family estate on the edge of Fronsac.

  • 2016 Domaine les Ondines Vacqueyras Passion Rouge (Rhône, France)
    Southern Rhône at its most savory—this Grenache-Syrah-Mourvèdre blend is bursting with dried herbs, dark fruit, and a subtle smoky depth. Aged complexity in a bottle.

  • 2020 Chateau Cailleteau Grande Reserve (Blaye Côtes de Bordeaux, France)
    A modern Bordeaux with glossy blackcurrant, mocha, and polished oak. From the clay-limestone soils across the river from Margaux, this wine offers surprising finesse for the price.

  • 2018 Tamber Bey Cabernet Sauvignon (Napa Valley, California)
    Bold, structured, and unmistakably Napa. Layers of cassis, graphite, and toasted spice, with a long, dark finish. A serious red for steak or decanting by the fire.

  • 2015 Tercero Wines GSM (Santa Barbara County, California)
    A Rhône-style blend from one of California’s most expressive terroirs. Notes of crushed raspberry, cracked pepper, and dried lavender make this a layered, food-friendly red.

  • 2019 Bruno Andreu AOP Languedoc Rouge (Languedoc, France)
    Bright cherry and warm Mediterranean herbs define this easy-drinking southern French red. Smooth, ripe, and endlessly versatile.

The South By South Collection

From the high Andes to the sun-drenched hills of Catalonia, The South by South Collection brings together six bold, unapologetically expressive reds. Malbec, Tempranillo, Cabernet—grapes that thrive in heat and altitude—are here given unique regional identities. Expect power, but also precision. These are wines made for grilled meats, smoky spices, and nights when the temperature drops but the coals still burn.

$295 $255

PURCHASE COLLECTION
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What’s Included In This Collection:

  • 2019 Chateau Tasta “T de Tasta” (Bordeaux, France)
    A classic Merlot-driven Bordeaux with soft tannins and notes of blackberry, plum skin, and a whisper of pencil shavings. An elegant, Right Bank red from a small family estate on the edge of Fronsac.

  • 2016 Domaine les Ondines Vacqueyras Passion Rouge (Rhône, France)
    Southern Rhône at its most savory—this Grenache-Syrah-Mourvèdre blend is bursting with dried herbs, dark fruit, and a subtle smoky depth. Aged complexity in a bottle.

  • 2020 Chateau Cailleteau Grande Reserve (Blaye Côtes de Bordeaux, France)
    A modern Bordeaux with glossy blackcurrant, mocha, and polished oak. From the clay-limestone soils across the river from Margaux, this wine offers surprising finesse for the price.

  • 2018 Tamber Bey Cabernet Sauvignon (Napa Valley, California)
    Bold, structured, and unmistakably Napa. Layers of cassis, graphite, and toasted spice, with a long, dark finish. A serious red for steak or decanting by the fire.

  • 2015 Tercero Wines GSM (Santa Barbara County, California)
    A Rhône-style blend from one of California’s most expressive terroirs. Notes of crushed raspberry, cracked pepper, and dried lavender make this a layered, food-friendly red.

  • 2019 Bruno Andreu AOP Languedoc Rouge (Languedoc, France)
    Bright cherry and warm Mediterranean herbs define this easy-drinking southern French red. Smooth, ripe, and endlessly versatile.

The Andean Gathering Collection

At the foot of the Andes, where rocky soils meet dramatic elevation, some of the most distinctive wines in the world are being made—bold, mineral-driven, and full of character. The Andean Gathering is a curated look at this rising frontier of fine wine. While Malbec makes several appearances, it shares the stage with Criolla, Cabernet, and field blends that speak to a region in evolution. From ancient vines to mountain-fresh acidity, this collection captures the soul of Argentina’s wine revolution.

$340 $300

PURCHASE COLLECTION
Lorem Ipsum is simply dumy text of the printing typesetting industry lorem ipsum.

What’s Included In This Collection:

  • 2019 Chateau Tasta “T de Tasta” (Bordeaux, France)
    A classic Merlot-driven Bordeaux with soft tannins and notes of blackberry, plum skin, and a whisper of pencil shavings. An elegant, Right Bank red from a small family estate on the edge of Fronsac.

  • 2016 Domaine les Ondines Vacqueyras Passion Rouge (Rhône, France)
    Southern Rhône at its most savory—this Grenache-Syrah-Mourvèdre blend is bursting with dried herbs, dark fruit, and a subtle smoky depth. Aged complexity in a bottle.

  • 2020 Chateau Cailleteau Grande Reserve (Blaye Côtes de Bordeaux, France)
    A modern Bordeaux with glossy blackcurrant, mocha, and polished oak. From the clay-limestone soils across the river from Margaux, this wine offers surprising finesse for the price.

  • 2018 Tamber Bey Cabernet Sauvignon (Napa Valley, California)
    Bold, structured, and unmistakably Napa. Layers of cassis, graphite, and toasted spice, with a long, dark finish. A serious red for steak or decanting by the fire.

  • 2015 Tercero Wines GSM (Santa Barbara County, California)
    A Rhône-style blend from one of California’s most expressive terroirs. Notes of crushed raspberry, cracked pepper, and dried lavender make this a layered, food-friendly red.

  • 2019 Bruno Andreu AOP Languedoc Rouge (Languedoc, France)
    Bright cherry and warm Mediterranean herbs define this easy-drinking southern French red. Smooth, ripe, and endlessly versatile.

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