Dear Member,
All of our wines from Australia and New Zealand have shipped.
In your case you will discover a beautifully deep, spiced shiraz from a vineyard that spends much of the year under water…A sauvignon blanc from a terroir so special that more than 400 French winemakers fight to access it each year… A naturally-fermented, low intervention pinot noir that Barry almost died finding… And even more.
We can’t wait for you to taste these fascinating wines.
But for now, you can learn about your collection in Julien Miquel’s new virtual tasting…
A Bientôt,
Will Bonner
