Deep in Argentina’s desert Calchaquí Valleys, winemaker Raúl Dávalos continues a 200-year-old family tradition, producing handmade, critically acclaimed wines. Raúl’s father once said he’d shoot him if he ever aged a Tacuil wine in oak. It is not the traditional Calchaquí Valley way. This 100% unoaked malbec is about as full on as they come, layers upon layers that just keep on giving. Fine, ripe tannins, subtle notes of liquorice and black olive on the finish. We recommend decanting for several hours.
