Côte des Bar is currently having a moment, with Wine Folly declaring it “the hottest Champagne region right now.” But don’t expect Côte des Bar to go mainstream any time soon; this is a region where vineyards still share space with forest and farm. After three years aged in bottle, you’ll pop this open to find a lush mouthfeel cut by a cool acidity that carries the whole experience through to a long finish.
Drink it now but keep a case or two on hand for the winter ahead.
