Hailing from the Côte des Bar — “the hottest Champagne region right now,” according to Wine Folly — this 100% Chardonnay Brut Blanc de Blancs is a striking example of why this once-overlooked southern outpost is having its moment.
Produced by the Grandpierre family, who have been cultivating vines in Viviers-sur-Artaut since 1705, this Champagne is rooted in both history and place. Armand Robert, a key figure in the 1911 Champagne Revolt, helped protect this very land — a legacy his descendants now uphold from their 12th-century Benedictine priory.
The vineyards are set in the rolling hills of the Aube, where forests and farmland still intermingle with vines. Here, clay-limestone soils layered with ancient marine fossils (Kimmeridgian limestone) lend a subtle mineral backbone, while the region’s unique climate — a blend of humid Atlantic and warmer continental influences — creates perfect conditions for ripe, expressive Chardonnay.
Aged for over three years in bottle, this Blanc de Blancs pours pale yellow with flashes of silver and a fine mousse. On the nose, it’s delicate and floral — almost nostalgic, like the scent of a holiday kitchen. On the palate, expect vibrant citrus, a lush but refined mouthfeel, and a crisp acidity that carries through to an impressively long, subtle finish.
Certified High Environmental Value (2020) and Sustainable Viticulture in Champagne (2023).
Drink now, or cellar a few bottles for the cooler months ahead.
