In ancient Incan mythology Pachamama is the earth and fertility goddess. She is still honored yearly with a feast day where a hole is cut into the ground and Pachamama is offered a plate of food. This 2017 from Roberto Cipresso and Rafael Domingo delivers silky mouthfeel with notes of plum and cherry. Pair with beef empanadas, aged cheddar or Manchego, or a roast beet salad with goat cheese.
