Basirico Extra Virgin Olive Oil — Valli Trapanesi DOP (500ml) – 2 Pack

Bold, Unfiltered Sicilian Olive Oil
Hand-picked. Cold-pressed. Packed with flavor.

• Made from Cerasuola olives in Valli Trapanesi (DOP-certified)

• Unfiltered & small-batch for max intensity

• Notes of ripe tomato, mint, and black pepper

Small-Batch | Unfiltered | Cold-Pressed | Sicilian

This is not your supermarket olive oil.

Crafted by the Basirico family on a windswept estate in Sicily’s Valli Trapanesi region, this DOP-certified extra virgin olive oil is made from hand-picked Cerasuola olives, cold-pressed and left unfiltered for maximum character.

What you get is bold, green, and alive:
• Aromas of ripe tomato, banana, mint, and black pepper
• A rich, rounded mouthfeel with a hint of bitterness and spice
• A clean, almond-soft finish that lingers just long enough

Use it where it counts—on warm bread with sea salt, over roasted vegetables, or drizzled over burrata and summer peaches. It’s the kind of oil that turns a quiet meal into a full experience.

Ships safely even in summer heat. Limited batch.