Agustín Lanús (longtime Partnership collaborator through his Sunal wines) specializes in high and extreme altitude wines. He is internationally renowned for his relentless pursuit of making excellent wines from vineyards located at the very limit of where wine grapes can be grown. These remote terroirs, located at over 7,800 feet above sea level, are incredibly challenging to work, requiring a drive of over 8 hours on some of the worst roads in South America.
The Bad Brother wines were born out of a long-time friendship between Agustín and international entrepreneur David Galland, who met while sharing their passion for long-distance horseback riding in the Andes. They decided to form a collaboration to make fine wines from the high altitude terroirs of Cafayate, Argentina.
